This tea has a protracted and loaded history dating again to the Ming and Song dynasties. Through the Ming dynasty, Da Hong Pao was viewed as a tribute tea and was only eaten because of the royal family and higher-rating officials.
This tea is highly prized for its rarity and exceptional quality, with the best batches regarded as a number of the most sought-right after and pricey teas on earth.
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We take any return in just 14 times within the receipt of your respective order for virtually any motive. Teas need to be unopened, unused, and in primary packing condition, Except You will find a significant issue. Tea wares is often returned in just fourteen times of receipt if it is undamaged and unused.
When picking out Chinese tea reward sets for family and friends, it truly is highly recommended to select one that features high-top quality Da Hong Pao.
To help make Da Hong Pao milk tea, you will need to brew a powerful cup of Da Hong Pao tea and blend it with milk and sweetener to style. You can utilize any type of milk, for instance dairy, almond, or soy milk. Some well-known sweeteners include honey, sugar, or condensed milk.
Learn More We make a commission when you create a acquire, at no extra Price for you. This tea features a brisk, thick style with a extensive-Long lasting sweetness and a complex texture. It's not necessarily bitter in any respect and it has a fruity, floral aroma.
Aged: Some Da Hong Pao varieties bear a technique of aging, that may vary from a couple of years to several many years. Ageing enhances the taste profile, manufacturing a smoother and even more complicated flavor. Aged Da Hong Pao develops exceptional notes of earthiness, woodiness, and mellowness after some time.
It’s important to acquire Notice that above-steeping may end up in a bitter taste; for this reason, experimentation and particular person inclination will immediate The perfect soaking time.
The large heat also gets rid of any residual dampness, preventing The expansion of mold and bacteria. This action is essential for preserving the Da Hong Pao tea's freshness and ensuring a lengthy shelf everyday living.
Oxidation: the leaves are permitted to relaxation for even further oxidation. Da Hong Pao oolong tea oxidizes to forty%. Oxidation triggers the reddish colour in the tea leaves given that the leaves stop working. That is what contributes to a flowery and fruity taste in the tea.
Wuyi mountain has special geographical and local weather ailments that provide Big Red Robe tea its distinctive traits. There exists a substantial variance in temperatures concerning daytime and nighttime and the daylight hours are short. The may also be has obvious drinking water springs that feed the tea bushes.
Oxidization Leaves are permitted to rest as oxidization takes area. This da hong pao oolong tea culture specific oolong tea oxidizes to forty%. The leaves start to vary color from inexperienced to a reddish shade because the mobile structure with the leaves breaks down. A fruity and flowery taste starts to establish.
Da Hong Pao is usually a tea that basically adjustments in between the first several and later on infusions. The first infusions in many cases are clear and dry, With all the mineral and woody taste dominating.